Perfect Ingredients
Top sirloin, chuck or round. Seasoned or not, and a variety of sizes. Colorado Premium offers you flexibility in the design of your menu items. Our Multivac pouch provides the convenience your kitchen staff will appreciate, and individual labeling with pack date and weight allows for ideal inventory control.
We know your success depends on vendors who can provide a total commitment to service, consistency and food safety. We stand ready to help you succeed.
Call your Colorado Premium representative today to find out how our team can help you achieve your goals. Better yet, schedule a facility tour to see first-hand our commitment to quality, consistency, service and food safety.
| Beef Tips & Stew Meat |
| Description |
Pack |
Case Weight |
| Beef “Sirloin” Tips |
Customized |
TBD (based on order) |
| Beef Stew Meat |
Customized |
TBD (based on order) |
| Beef “Sirloin” Stew Meat |
Customized |
TBD (based on order) |
| Beef “Sirloin” Stew Meat “Seasoned” |
Customized |
TBD (based on order) |
Beef Tips and Stew Meat Description PackCase Weight Beef “Sirloin” Tips4/4 lb16 lb Beef Stew Meat 4/4 lb 16 lb Beef “Sirloin” Stew Mea t4/4 lb16 lb Beef “Sirloin” Stew Meat “Seasoned” 4/4 lb16 lb
Beef Sirloin Tips
Product will be cut 1” x 1”. Raw material will consist of top sirloin pieces. Product will be vacuum packed in an easy open Multivac pouch, 4 lb pouch; each pouch will be labeled with description and pack date. Box will contain a label with description and weight.
Beef Stew Meat
Product will be cut ¾” x ¾”. Raw material will consist of chuck, round and clod pieces. Product will be vacuum packed in an easy open Multivac pouch, 4 lb pouch; each pouch will be labeled with description and pack date. Box will contain a label with description and weight.
Beef Sirloin Stew Meat
Product will be cut ¾” x ¾”. Raw material will consist of top sirloin pieces. Product will be vacuum packed in an easy open Multivac pouch, 4 lb pouch; each pouch will be labeled with description and pack date. Box will contain a label with description and weight.
Beef Sirloin Stew Meat, “Seasoned”
Product will be cut ¾” x ¾”. Raw material will consist of top sirloin pieces. Product will con-tain up to 8% of a solution of water & salt. Product will be vacuum packed in an easy open Multivac pouch, 4 lb pouch; each pouch will be labeled with description and pack date. Box will contain a label with description and weight.