Colorado Premium, founded in 1998 by Kevin LaFleur and Don Babcock, has worked closely with major retailers across the country, co-packing many specialty items for leading packers. Currently, Colorado Premium employs 250 associates working in a new, state-of-the-art facility in Greeley, Colorado.

Colorado Premium operates daily with a relentless focus on food safety, quality and consistency. Our processing facility is USDA inspected and completely HACCP integrated. Prior to processing, all raw materials are treated with an antimicrobial wash to reduce pathogens and bacteria.

We are working hard to provide the best service and products in today’s competitive marketplace. The staff at Colorado Premium enjoys working with customers and their culinary departments on the development of new product ideas. We offer the flexibility, expertise and resources to bring those ideas from conception to table.

Our complete line of consumer ready products for retail and food service allows us to develop competitive pricing programs to fit your needs with private label or Colorado Premium branded products.

Whether your specifications call for USDA Prime, Choice, Select or Certified Angus Beef products, we have the fresh, frozen or consumer-ready products that can be tailored to your individual needs. Available processing methods include raw, injected or vacuum-tumble steaks and roasts.

Our mission is simple; provide a cost-effective, specialized processing solution of fine meats for our customers, with a complete commitment to food safety, quality and consistency. We invite you to schedule a plant visit or, if you are unable to be here in person, visit with a Colorado Premium representative to see how our team can help you achieve your goals.