We have the capacity and technology to handle your largest orders, but we are also dedicated to meeting your unique needs. Whatever your plans for meat sales, our staff stands ready to help you develop your ideas—and to ensure that you can be confident in the quality and safety of your product. Colorado Premium is a prime resource for companies requiring a high level of quality, safety and product innovation.
Committed to providing exemplary products to the food service and retail segments of the industry, Colorado Premium also specializes in grinding beef for a variety of fresh and frozen products from bulk to patties.
We purchase raw materials from a select group of approved suppliers who meet our food safety and quality standards. Our processing system uses industry-best practices to ensure that our products meet the highest standard of quality.
Premium product lines, including Angus, Certified Angus Beef® and Certified Hereford Beef® are in our wheelhouse along with Grass-fed beef from domestic or international suppliers. We have protocols in place to segregate bison and All-Natural meats from conventional products and we’re always interested in helping customers solve challenges!
Across the spectrum of fast-casual, fine dining, quick service operations, and retailers, we help create custom solutions suitable for the style and price point of your company. We enjoy working with customers and their culinary departments on the development of new products from speculative menu item concepts to flavor matches with unique raw materials.
Whether the new concept is a high-appeal, limited time offer for a chain restaurant or a specialty regional or ethnic-flavored steak for retail, we can provide the products your business needs to encourage your customers to come back for more. We have the culinary experience, flexibility, and manufacturing resources to move those ideas from ideation to sales.
Research & Development
Quick Response R&D
Our reputation for innovative research and development often brings new opportunities and requests from clients. Our R&D program is in place to ensure that all departments are involved in the development process, so we can quickly determine if the request is suitable for our company’s resources.
From production to quality assurance and purchasing to sales, every group takes part in the development of each new product and considers its complexity so they can plan to make their department an integral part of the success of the new product.
In our fully equipped test kitchen, we work on the feasibility and flavor appeal of the product before it is approved for production. We partner with a number of industry-leading spice and flavoring companies to ensure that we offer the latest and most authentic flavors with a focus on clean labels and outstanding shelf-life.