Food Safety Portal
Here, Food Safety Is a Given.
We operate with a relentless focus on consistency and quality. To us, safety isn’t a checklist to cross off at the end of the day, but a mentality to embrace every step of the way. Putting food on plates is serious business. Plain and simple. That’s why everything at Colorado Premium is put through the strictest standards with advanced testing equipment—all to ensure things are done right.
The best part? Our technological advantage puts us on par with the largest packers in the game, but our smaller size allows for extreme attention to detail. You deserve excellence, so we’ll zoom in on the specifics and scrutinize all the particulars—personally and without compromise.
Our Commitment in Action:
- Global Food Safety Initiative compliant through BRC Certification
- Over a decade of achieving a BRC audit score of A or AA at all processing facilities
- 100% test-and-hold for all ground beef products using multiplex PCR platforms for pathogen identification
- Utilize Certified ISO/IEC 17025 laboratories for microbiological analysis
- Rapid information access for traceability and tacking using customized platform
- Fully implemented and verified HACCP plans
